GET MORE FROM LESS Reliable machine, simple for one person to operate Production capacity up to 17,500 p/h gives low unit cost Easy conversion between 5 sizes Highly efficient use of utilities enables a low operating cost and a good environmental performance

Tetra Pak Rotary Volumetric Bottom Filler easily accommodates bulky inclusions such as pieces of fruit, nuts, chocolate and wine gums, providing endless opportunities to raise the attraction value of new products. If required the bars can be coated with chocolate and dry ingredients after extraction from the moulds.

– the highest flexibility at the lowest total cost of ownership The most consistent product quality An even layer of chocolate covering the whole cone interior A preserved crunchiness – no soggy cones The exact and desired amount of chocolate in each cone The most flexible and trouble free machine Easy to change line capacity – no adjustments Easy to switch equipment's and sub-units for fast product changeovers Reliable and easy operation Great savings by minimizing product losses Reduced waste and better overall economy The exact amount of chocolate every time Saves up to 9 kilograms of chocolate per hour

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers. The unit can be combined with all Tetra Pak® Ice Cream Filler 1 - 4 lane filling lines. With a few adaptations the filler can be used with other existing filling lines as well. The unit can also be fitted to a worktable for manual filling.